Menu

Served from 7a.m. to 9a.m. during weekdays and 7a.m. to 9.30a.m. at weekends, or by arrangement.

Orange, pink grapefruit, apple juice
Choice of cereals
Yoghurt
Compote of fruit
Fresh fruit

Locally produced bacon
Fresh sausages
Sauteed mushrooms
Grilled tomatoes
Eggs – Scrambled, fried or poached

Wholemeal or white toast with preserves
Warm Petits Pains

Tea or Freshly Ground Coffee